Writing

I have been developing recipes and writing professionally about food since 2008.

As a daily contributor to The Kitchn, I develop vegetarian and allergy-friendly recipes and write about seasonal ingredients, wild foraged foods, farmers’ markets, spices, beverages, and other topics related to cooking at home, usually accompanied by my own photography.

My recipes are also distributed through Tribune Media Services, appearing in publications like Chicago Tribune, Baltimore Sun, Charlotte Observer, Hartford Courant, Orlando Sentinel, and Arkansas Democrat-Gazette.

I am available for freelance recipe development, writing, and content development.

→ Contact me

Samples

Recipes
• Socca Flatbread with Spring Pesto and Salad
• Barley Salad With Green Garlic and Snap Peas
• Goat Cheese and Grape Galettes with Rosemary
• Sweet Potatoes with Star Anise, Ginger, and Lime

Market Reports
• Cornish Flavor: Padstow Farm Shop
• Fresh and Local: Tempe Farmers Market
• LA Farmers’ Market: Garlic Scapes and Blossoms
• Seasonal Spotlight: Arugula Blossoms