Writing

writing

I have been developing recipes and writing professionally about food since 2008.

As a regular contributor to KCET Food and The Kitchn, I develop vegetarian and allergy-friendly recipes and write about seasonal ingredients, wild foods, herbs, spices, tea, homemade bar ingredients, and other topics related to local food, usually accompanied by my own photography.

My recipes are also distributed through Tribune Media Services, appearing in publications like Chicago Tribune, Baltimore Sun, Charlotte Observer, New Haven Register, and Hartford Courant.

I am available for freelance recipe development, writing, and content development.
→ Contact me

Samples

Recipes
Socca Flatbread with Spring Pesto and Salad
Sweet Potatoes with Star Anise, Ginger, and Lime
Vanilla-Ginger-Pear Shrub

Features
Cottage Food Law Creates Opportunities for Los Angeles Food Artisans
Grand Poppy: A Sip of the Golden State