Writing

writing

I have been developing recipes and writing professionally about food since 2008.

As a daily contributor to The Kitchn, I develop vegetarian and allergy-friendly recipes and write about seasonal ingredients, wild foods, farmers’ markets, herbs, spices, and other topics related to cooking at home, usually accompanied by my own photography.

My recipes are also distributed through Tribune Media Services, appearing in publications like Chicago Tribune, Baltimore Sun, Charlotte Observer, and Hartford Courant.

I am available for freelance recipe development, writing, and content development.
→ Contact me

Samples

Recipes
Socca Flatbread with Spring Pesto and Salad
Barley Salad With Green Garlic and Snap Peas
Goat Cheese and Grape Galettes with Rosemary
Sweet Potatoes with Star Anise, Ginger, and Lime

Market Reports
Cornish Flavor: Padstow Farm Shop
Fresh and Local: Tempe Farmers Market
LA Farmers’ Market: Garlic Scapes and Blossoms
Seasonal Spotlight: Arugula Blossoms