Roots & Marvel

Gone Camping

CAMP

Although I’m not leaving town until Thursday, I’m unplugging from social media half a day early. Lots to prepare for my Wildcrafting with Conifers workshop at CAMP, where I’ll be leading participants on an exploration of the forest and taking our discoveries into the kitchen. Can’t wait to share pictures and recipes when I return!

Recipe: Harissa Paste

harissa

I first encountered this Tunisian chile sauce while living and traveling in England and France, where it’s often sold in tubes, jars, or cans. Then one day last year, I traded for a jar of homemade harissa at a food swap. It was so much better than the store-bought versions, and ever since then, I’ve made my own.

→ Recipe at The Kitchn